Forktionary

Swedish Glogg Recipe

Glögg (pronounced gloog) is a warming, spiced Scandinavian mulled wine, perfect for cozy nights! This recipe uses a delicious blend of red wine, port, brandy, and aromatic spices to create a truly unforgettable holiday beverage. While expensive wine isn't necessary, don't skimp – the quality of your ingredients will shine through. Avoid aluminum or copper pots to prevent metallic tastes; stainless steel or porcelain is best. Get ready to savor this festive treat—just remember to enjoy responsibly!

Prep Time 15 mins
Cook Time 60 mins
Calories 516.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Swedish Glogg 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swedish Glogg

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How to Make Swedish Glogg

  1. In a large stainless steel or porcelain saucepan, combine 1 bottle (750ml) of dry red wine, 1 cup orange juice, zest of 1 orange, 4 cinnamon sticks, 10 whole cloves, 1 teaspoon ground cardamom, 1 cup fresh or frozen cranberries, 1 inch piece of fresh ginger (peeled and thinly sliced), and 1/4 cup slivered almonds. Gently simmer for 30 minutes.
  2. Add 1/2 cup ruby port and heat thoroughly, ensuring the mixture does not boil. Boiling will evaporate the alcohol.
  3. In a separate saucepan, combine 1 cup granulated sugar and 1/2 cup brandy. Gently heat over low heat until the sugar is completely dissolved.
  4. Pour the sugar-brandy mixture into the wine mixture.
  5. Just before serving, strain the glögg through a fine-mesh sieve into a clean saucepan. Gently reheat.
  6. Stir in the remaining 1/2 cup brandy.
  7. Serve immediately in heat-resistant mugs or glasses, garnished with orange slices and extra cinnamon sticks (optional). Enjoy responsibly!
  8. Remember to designate a driver or use a ride-sharing service.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

98g

Fat

1g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Beverages Scandinavian European Winter Seasonal