Sweet And Sour Onions With Craisins Recipe

Elevate your holiday table or weeknight dinner with this irresistible Sweet and Sour Onions with Craisins recipe! Sweet, tangy, and bursting with flavor, these caramelized onions are incredibly easy to make and pair perfectly with roasted meats, poultry, or even as a topping for your favorite grain bowl. The tart cranberries add a delightful burst of freshness that complements the rich sweetness of the onions beautifully. A simple yet elegant side dish that's sure to impress!

Prep Time 15 mins
Cook Time 85 mins
Calories 236 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Sweet And Sour Onions With Craisins 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Sour Onions With Craisins

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How to Make Sweet And Sour Onions With Craisins

  1. Preheat oven to 350°F (175°C).
  2. Thinly slice the onions.
  3. Heat the butter and oil in a large oven-safe skillet over medium heat. Add the bay leaves and cloves.
  4. Add the sliced onions to the skillet and sauté for 5-7 minutes, stirring occasionally, until softened.
  5. Pour in the apple cider vinegar and cook for 5 minutes, or until slightly reduced.
  6. Stir in the brown sugar, 150ml of the broth, salt, and pepper.
  7. Bring to a simmer, then transfer the skillet to the preheated oven.
  8. Bake for 45-50 minutes, or until the onions are very tender and caramelized, stirring occasionally and adding more broth if needed to prevent drying out.
  9. Remove from the oven and stir in the chopped parsley and craisins.
  10. Simmer on the stovetop for 1 minute to heat through.
  11. Season with additional salt and pepper to taste. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

76g

Fat

22g

Carbs

10g