Zutaten für Sweet Blueberry Onion Sauce
- Onion
- Frozen Blueberries
- Sugar
- 2 tablespoons butter
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Zubereitung von Sweet Blueberry Onion Sauce
- Finely chop 1 large red onion and 2 cloves of garlic.
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic and sauté until softened and translucent, about 5-7 minutes.
- Add 1 cup of fresh or frozen blueberries (if frozen, no need to thaw) to the saucepan.
- Stir in 1/2 cup of balsamic vinegar, 1/4 cup of brown sugar, 1/4 teaspoon of ground cinnamon, and a pinch of salt and pepper.
- Bring the mixture to a simmer, reduce heat to low, and cook for 20-25 minutes, stirring occasionally, until the blueberries have softened and the sauce has thickened slightly.
- Remove from heat and let the sauce cool slightly before serving. Taste and adjust seasonings as needed. The sauce will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
607g
Fat
146g
Carbs
55g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Sauces Condiments Etc Fruit Vegetables Canadian Easy European Dinner Party Holiday Event Dietary Low Sodium Oamc Freezer Make Ahead Inexpensive Savory Sauces Egg Free Sweet Sauces Free Of Something Low In Something Berries Blueberries Onions Taste Mood Number Of Servings Presentation Served Hot
