Forktionary

Sweet Blueberry Onion Sauce Recipe

A surprisingly delicious twist on classic cranberry sauce! This recipe, learned from a German chef, masterfully blends sweet blueberries with savory onions for an unforgettable flavor combination. Perfect for Thanksgiving, Christmas, or any holiday gathering, this unique sauce is a guaranteed crowd-pleaser. Impress your guests with this simple yet elegant side dish – you won't believe how easy it is to make!

Prep Time 15 mins
Cook Time 40 mins
Calories 1036.9 kcal
Protein 6g
Rating 4.3 (4 Reviews)
Sweet Blueberry Onion Sauce

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Blueberry Onion Sauce

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How to Make Sweet Blueberry Onion Sauce

  1. Finely chop 1 large red onion and 2 cloves of garlic.
  2. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic and sauté until softened and translucent, about 5-7 minutes.
  3. Add 1 cup of fresh or frozen blueberries (if frozen, no need to thaw) to the saucepan.
  4. Stir in 1/2 cup of balsamic vinegar, 1/4 cup of brown sugar, 1/4 teaspoon of ground cinnamon, and a pinch of salt and pepper.
  5. Bring the mixture to a simmer, reduce heat to low, and cook for 20-25 minutes, stirring occasionally, until the blueberries have softened and the sauce has thickened slightly.
  6. Remove from heat and let the sauce cool slightly before serving. Taste and adjust seasonings as needed. The sauce will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

607g

Fat

146g

Carbs

55g

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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Sauces Condiments Etc Fruit Vegetables Canadian Easy European Dinner Party Holiday Event Dietary Low Sodium Oamc Freezer Make Ahead Inexpensive Savory Sauces Egg Free Sweet Sauces Free Of Something Low In Something Berries Blueberries Onions Taste Mood Number Of Servings Presentation Served Hot