Zutaten für Sweet Potato Pecan Cookies
- All Purpose Flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Unsalted Butter
- Light Brown Sugar
- 1 large egg
- Mashed Sweet Potatoes
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 cup chopped pecans
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Zubereitung von Sweet Potato Pecan Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, mashed sweet potato, vanilla extract, and orange zest until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- For the optional glaze: Whisk together the confectioners' sugar and orange juice until smooth. Drizzle over the warm cookies.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
20g
Fat
8g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Drop Cookies Desserts Lunch Fruit Potatoes Vegetables American Southern United States Oven Fall Finger Food Holiday Event Kid Friendly Winter Cookies And Brownies Nuts Dietary Christmas Thanksgiving Seasonal Comfort Food Taste Mood Equipment Number Of Servings Presentation
