Sweet White Potato Gratin Rezept

This irresistible Sweet White Potato Gratin elevates a classic comfort food with a crunchy twist! Inspired by Williams Sonoma, this simplified recipe uses readily available ingredients like cheddar cheese and dried thyme, while adding a delightful layer of crushed French-fried onions for extra flavor and texture. A creamy blend of cheddar and goat cheese (or feta) creates a rich and savory sauce that perfectly complements the tender sweet and white potatoes. Get ready for a show-stopping side dish that's perfect for holiday gatherings or a cozy weeknight dinner. Skip the powdered parmesan – we insist on the real deal!

Vorbereitung 25 Min.

Kochzeit 130 Min.

Kalorien 365.8 kcal

Eiweiß 25g

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Zutaten für Sweet White Potato Gratin

Russet Potatoes
Sweet Potato
1 cup shredded cheddar cheese
Feta
Parmesan Cheese
Dried Thyme
1 teaspoon salt
Ground Pepper
2 tablespoons all-purpose flour
Heavy Cream
1 cup chicken broth
French Fried Onions

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Zubereitung von Sweet White Potato Gratin

Preheat oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish.
Peel and thinly slice 2 pounds of white potatoes and 1 pound of sweet potatoes using a mandoline or food processor.
Arrange half of the potato slices randomly in the prepared baking dish.
In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup crumbled goat cheese (or feta), 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Sprinkle half of the cheese mixture evenly over the potatoes.
Sprinkle 2 tablespoons of all-purpose flour evenly over the cheese layer.
Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
Pour 1 cup chicken broth and 1/2 cup heavy cream over the potatoes.
Cover the baking dish with aluminum foil.
Bake for 90 minutes, or until the potatoes are tender.
Meanwhile, crush 1 cup French-fried onions.
Remove the baking dish from the oven and uncover.
Sprinkle the crushed onions evenly over the top.
Return to the oven and bake, uncovered, for another 10 minutes, or until the onions are golden brown and the gratin is bubbly.
Remove from the oven and let stand for 20 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

70g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sweet White Potato Gratin?

Sweet White Potato Gratin dauert insgesamt etwa 155 Minuten – ungefähr 25 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Sweet White Potato Gratin?

Sweet White Potato Gratin hat etwa 365.8 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 9 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Sweet White Potato Gratin?

Die wichtigsten Zutaten für Sweet White Potato Gratin sind Russet Potatoes, Sweet Potato, Cheddar Cheese, Feta, Parmesan Cheese, Dried Thyme. Die vollständige Liste mit Mengenangaben findest du oben.