Sweet White Potato Gratin Recette

This irresistible Sweet White Potato Gratin elevates a classic comfort food with a crunchy twist! Inspired by Williams Sonoma, this simplified recipe uses readily available ingredients like cheddar cheese and dried thyme, while adding a delightful layer of crushed French-fried onions for extra flavor and texture. A creamy blend of cheddar and goat cheese (or feta) creates a rich and savory sauce that perfectly complements the tender sweet and white potatoes. Get ready for a show-stopping side dish that's perfect for holiday gatherings or a cozy weeknight dinner. Skip the powdered parmesan – we insist on the real deal!

Préparation 25 min

Cuisson 130 min

Calories 365.8 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet White Potato Gratin

Russet Potatoes
Sweet Potato
1 cup shredded cheddar cheese
Feta
Parmesan Cheese
Dried Thyme
1 teaspoon salt
Ground Pepper
2 tablespoons all-purpose flour
Heavy Cream
1 cup chicken broth
French Fried Onions

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Comment préparer Sweet White Potato Gratin

Preheat oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish.
Peel and thinly slice 2 pounds of white potatoes and 1 pound of sweet potatoes using a mandoline or food processor.
Arrange half of the potato slices randomly in the prepared baking dish.
In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup crumbled goat cheese (or feta), 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Sprinkle half of the cheese mixture evenly over the potatoes.
Sprinkle 2 tablespoons of all-purpose flour evenly over the cheese layer.
Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
Pour 1 cup chicken broth and 1/2 cup heavy cream over the potatoes.
Cover the baking dish with aluminum foil.
Bake for 90 minutes, or until the potatoes are tender.
Meanwhile, crush 1 cup French-fried onions.
Remove the baking dish from the oven and uncover.
Sprinkle the crushed onions evenly over the top.
Return to the oven and bake, uncovered, for another 10 minutes, or until the onions are golden brown and the gratin is bubbly.
Remove from the oven and let stand for 20 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

15g

Fat

70g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sweet White Potato Gratin ?

Sweet White Potato Gratin prend environ 155 minutes du début à la fin — environ 25 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Sweet White Potato Gratin ?

Sweet White Potato Gratin contient environ 365.8 calories par portion, avec environ 25 g de protéines, 9 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Sweet White Potato Gratin ?

Les principaux ingrédients de Sweet White Potato Gratin sont Russet Potatoes, Sweet Potato, Cheddar Cheese, Feta, Parmesan Cheese, Dried Thyme. Consultez la liste complète avec les quantités ci-dessus.