Zutaten für Sweettreats Ultimate Pie Crust
- 2 ½ cups all-purpose flour
- 1 tsp salt
- ½ tsp baking powder
- 1 cup cold vegetable shortening
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 6-8 tablespoons ice water
- ½ cup cold unsalted butter
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Zubereitung von Sweettreats Ultimate Pie Crust
- Whisk together 2 ½ cups all-purpose flour, 1 tsp salt, ½ tsp baking powder, 2 tbsp granulated sugar, and 1 tsp ground cinnamon in a large bowl.
- Cut in 1 cup cold vegetable shortening (or ½ cup shortening and ½ cup cold unsalted butter) using a pastry blender or fork until the mixture resembles coarse crumbs with pea-sized pieces of fat.
- Gradually add 6-8 tablespoons ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix.
- Form the dough into a disk, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour (longer is better!).
- On a lightly floured surface, roll out the chilled dough to an ⅛-inch thickness.
- Carefully transfer the dough to your 9-inch pie plate. Trim and crimp the edges.
- Dock the bottom and sides of the crust with a fork to prevent bubbling during baking.
- Chill the crust in the refrigerator for 10 minutes before baking.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
12g
Fat
21g
Carbs
9g
