Zutaten für Swiss Mushroom Pie
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 cup shredded Swiss cheese
- Sour Cream
- 2 cloves minced garlic
- Brown Button Mushrooms
- Salt
- Light Cream
- Eggs
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Zubereitung von Swiss Mushroom Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 pound of sliced mushrooms and cook until softened, about 5-7 minutes. Stir in 1/2 cup of chopped onion and cook for another 2 minutes.
- Add 2 cloves of minced garlic and cook for 1 minute more. Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of heavy cream and 1 cup of Swiss cheese, shredded. Season with salt and pepper to taste. Bring to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes.
- Pour the mushroom mixture into a 9-inch pie dish. Top with your choice of pie crust (either homemade or store-bought).
- Cut several slits in the top crust to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
71g
Carbs
5g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Eggs Dairy Vegetables American Southern United States Southwestern United States Oven Potluck Cheese Stove Top Dietary One Dish Meal Comfort Food Midwestern Mushrooms Northeastern United States Brunch Taste Mood Savory To Go Equipment 4 Hours Or Less
