Forktionary

Swiss Mushroom Pie Recipe

Delight your family with this savory Swiss Mushroom Pie! A unique twist on a classic pot pie, this recipe is surprisingly easy, filling, and bursting with the earthy flavor of mushrooms. Perfect for a comforting weeknight dinner or a special occasion, this recipe was inspired by a holiday newspaper favorite. Serve alongside crusty beer bread and a fresh garden salad for a complete and satisfying meal. Mushroom lovers, get ready to be amazed!

Prep Time 20 mins
Cook Time 65 mins
Calories 325.2 kcal
Protein 26g
Rating 4.0 (1 Reviews)
Swiss Mushroom Pie 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Mushroom Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Swiss Mushroom Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Swiss Mushroom Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 pound of sliced mushrooms and cook until softened, about 5-7 minutes. Stir in 1/2 cup of chopped onion and cook for another 2 minutes.
  3. Add 2 cloves of minced garlic and cook for 1 minute more. Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in 2 cups of heavy cream and 1 cup of Swiss cheese, shredded. Season with salt and pepper to taste. Bring to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes.
  5. Pour the mushroom mixture into a 9-inch pie dish. Top with your choice of pie crust (either homemade or store-bought).
  6. Cut several slits in the top crust to allow steam to escape.
  7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

71g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Eggs Dairy Vegetables American Southern United States Southwestern United States Oven Potluck Cheese Stove Top Dietary One Dish Meal Comfort Food Midwestern Mushrooms Northeastern United States Brunch Taste Mood Savory To Go Equipment 4 Hours Or Less