Swiss Mushroom Pie Recette

Delight your family with this savory Swiss Mushroom Pie! A unique twist on a classic pot pie, this recipe is surprisingly easy, filling, and bursting with the earthy flavor of mushrooms. Perfect for a comforting weeknight dinner or a special occasion, this recipe was inspired by a holiday newspaper favorite. Serve alongside crusty beer bread and a fresh garden salad for a complete and satisfying meal. Mushroom lovers, get ready to be amazed!

Préparation 20 min

Cuisson 65 min

Calories 325.2 kcal

Protéines 26g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Mushroom Pie

1/4 cup all-purpose flour
2 tablespoons butter
1 cup shredded Swiss cheese
Sour Cream
2 cloves minced garlic
Brown Button Mushrooms
Salt
Light Cream
Eggs

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Comment préparer Swiss Mushroom Pie

Preheat oven to 375°F (190°C).
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 pound of sliced mushrooms and cook until softened, about 5-7 minutes. Stir in 1/2 cup of chopped onion and cook for another 2 minutes.
Add 2 cloves of minced garlic and cook for 1 minute more. Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 2 cups of heavy cream and 1 cup of Swiss cheese, shredded. Season with salt and pepper to taste. Bring to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes.
Pour the mushroom mixture into a 9-inch pie dish. Top with your choice of pie crust (either homemade or store-bought).
Cut several slits in the top crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Swiss Mushroom Pie ?

Swiss Mushroom Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Swiss Mushroom Pie ?

Swiss Mushroom Pie contient environ 325.2 calories par portion, avec environ 26 g de protéines, 5 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Mushroom Pie ?

Les principaux ingrédients de Swiss Mushroom Pie sont Flour, Butter, Swiss Cheese, Sour Cream, Garlic, Brown Button Mushrooms. Consultez la liste complète avec les quantités ci-dessus.