Zutaten für Swiss Potato And Mushroom Pie
- 2 lbs potatoes
- salt to taste
- 2 tablespoons butter
- 1 large sweet onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 medium sweet red pepper
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried tarragon
- pepper to taste
- 1 cup shredded Swiss cheese
- 1 large egg
- 1/4 cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swiss Potato And Mushroom Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Swiss Potato And Mushroom Pie
- Preheat oven to 350°F (175°C).
- Cook 2 lbs whole potatoes in boiling water until tender, about 15-20 minutes. Drain and let cool completely.
- Once cooled, thinly slice potatoes (approximately 4 1/2 cups).
- Lightly grease a 9-inch pie plate with recipe #78579 (optional).
- Arrange half of the potato slices in overlapping circles in the pie plate.
- Season with salt and pepper to taste.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 large sweet onion (chopped), 2 cloves garlic (minced), and 8 oz mushrooms (sliced). Cook, stirring frequently, for 7-10 minutes, or until all liquid has evaporated.
- Set aside 2 tablespoons of chopped red pepper.
- Stir in the remaining 1 medium red bell pepper (chopped), 1/2 cup grated Parmesan cheese, 1 teaspoon dried tarragon, and salt and pepper to taste into the mushroom mixture.
- Spread the mushroom mixture evenly over the potato layer in the pie plate.
- Sprinkle half of 1 cup shredded Swiss cheese over the mushroom mixture.
- Arrange the remaining potato slices in overlapping circles on top of the cheese.
- Season with salt and pepper to taste.
- Top with the reserved 2 tablespoons of red pepper.
- In a small bowl, whisk together 1 large egg and 1/4 cup milk.
- Pour the egg mixture evenly over the pie.
- Sprinkle with the remaining Swiss cheese.
- Bake for 35-40 minutes, or until golden brown and the center is hot and set.
- Let stand for 10 minutes before cutting into wedges and serving. Consider serving with a green salad, crusty bread and butter, and fresh fruit with recipe #91801 for dessert (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
25g
Fat
63g
Carbs
16g
