Swiss Potato And Mushroom Pie Recette

This stunning Swiss Potato and Mushroom Pie is a vegetarian masterpiece! Crispy potato crust cradles a savory filling of sautéed mushrooms, sweet peppers, and aromatic herbs, all topped with melty Swiss cheese. A time-saving recipe that's naturally packed with fiber and vibrant color thanks to the use of potatoes with their skins on. Perfect for a meatless weeknight dinner, a delightful brunch, or a special occasion. Serve alongside a fresh green salad and crusty bread for a truly unforgettable meal. Recipe adapted from Foodland Ontario booklet.

Préparation 30 min

Cuisson 70 min

Calories 467.6 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Potato And Mushroom Pie

2 lbs potatoes
salt to taste
2 tablespoons butter
1 large sweet onion
2 cloves garlic
8 oz mushrooms
1 medium sweet red pepper
1/2 cup grated Parmesan cheese
1 teaspoon dried tarragon
pepper to taste
1 cup shredded Swiss cheese
1 large egg
1/4 cup milk

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Comment préparer Swiss Potato And Mushroom Pie

Preheat oven to 350°F (175°C).
Cook 2 lbs whole potatoes in boiling water until tender, about 15-20 minutes. Drain and let cool completely.
Once cooled, thinly slice potatoes (approximately 4 1/2 cups).
Lightly grease a 9-inch pie plate with recipe #78579 (optional).
Arrange half of the potato slices in overlapping circles in the pie plate.
Season with salt and pepper to taste.
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add 1 large sweet onion (chopped), 2 cloves garlic (minced), and 8 oz mushrooms (sliced). Cook, stirring frequently, for 7-10 minutes, or until all liquid has evaporated.
Set aside 2 tablespoons of chopped red pepper.
Stir in the remaining 1 medium red bell pepper (chopped), 1/2 cup grated Parmesan cheese, 1 teaspoon dried tarragon, and salt and pepper to taste into the mushroom mixture.
Spread the mushroom mixture evenly over the potato layer in the pie plate.
Sprinkle half of 1 cup shredded Swiss cheese over the mushroom mixture.
Arrange the remaining potato slices in overlapping circles on top of the cheese.
Season with salt and pepper to taste.
Top with the reserved 2 tablespoons of red pepper.
In a small bowl, whisk together 1 large egg and 1/4 cup milk.
Pour the egg mixture evenly over the pie.
Sprinkle with the remaining Swiss cheese.
Bake for 35-40 minutes, or until golden brown and the center is hot and set.
Let stand for 10 minutes before cutting into wedges and serving. Consider serving with a green salad, crusty bread and butter, and fresh fruit with recipe #91801 for dessert (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

25g

Fat

63g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Potatoes Vegetables Canadian Vegetarian Cheese Eggs Dietary Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Swiss Potato And Mushroom Pie ?

Swiss Potato And Mushroom Pie prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Swiss Potato And Mushroom Pie ?

Swiss Potato And Mushroom Pie contient environ 467.6 calories par portion, avec environ 47 g de protéines, 16 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Potato And Mushroom Pie ?

Les principaux ingrédients de Swiss Potato And Mushroom Pie sont Potatoes, Salt, Butter, Onion, Garlic Cloves, Mushroom. Consultez la liste complète avec les quantités ci-dessus.