Zutaten für Taco Shepherd's Pie
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Zubereitung von Taco Shepherd's Pie
- Preheat oven to 350°F (175°C).
- Peel and chop 2 lbs potatoes. Boil in salted water until tender (about 20 minutes).
- Drain potatoes and mash with 1/4 cup milk, 2 tablespoons butter, and salt and pepper to taste.
- Heat 1 tablespoon butter in a large skillet over medium heat.
- Add 1 medium onion, chopped, and sauté for 5 minutes until softened.
- Add 1.5 lbs ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in 1 packet taco seasoning and 1/2 cup water. Cook according to package directions.
- Remove from heat and stir in 1/2 cup of corn kernels (fresh, frozen, or canned, drained).
- Transfer the meat mixture to a greased 9x13 inch baking dish.
- Spread the mashed potatoes evenly over the meat mixture.
- Sprinkle with 1 cup shredded cheddar cheese.
- Bake for 30-35 minutes, or until potatoes are golden brown and heated through.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
16g
Fat
56g
Carbs
19g
