Taco Shepherd's Pie Recipe

This amazing fusion recipe combines the best of two worlds: tacos and shepherd's pie! Kids and adults will rave over this comforting, flavorful dish that's surprisingly easy to make. Get ready for a taste sensation where tender ground beef simmered in zesty taco seasoning is topped with creamy mashed potatoes and sweet corn, then baked to golden perfection. A fun twist on classic comfort food!

Prep Time 20 mins
Cook Time 50 mins
Calories 571.6 kcal
Protein 62g
Rating 4.4 (5 Reviews)
Taco Shepherd's Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Taco Shepherd's Pie

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How to Make Taco Shepherd's Pie

  1. Preheat oven to 350°F (175°C).
  2. Peel and chop 2 lbs potatoes. Boil in salted water until tender (about 20 minutes).
  3. Drain potatoes and mash with 1/4 cup milk, 2 tablespoons butter, and salt and pepper to taste.
  4. Heat 1 tablespoon butter in a large skillet over medium heat.
  5. Add 1 medium onion, chopped, and sauté for 5 minutes until softened.
  6. Add 1.5 lbs ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  7. Stir in 1 packet taco seasoning and 1/2 cup water. Cook according to package directions.
  8. Remove from heat and stir in 1/2 cup of corn kernels (fresh, frozen, or canned, drained).
  9. Transfer the meat mixture to a greased 9x13 inch baking dish.
  10. Spread the mashed potatoes evenly over the meat mixture.
  11. Sprinkle with 1 cup shredded cheddar cheese.
  12. Bake for 30-35 minutes, or until potatoes are golden brown and heated through.
  13. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

16g

Fat

56g

Carbs

19g