Zutaten für Tahiti Blondies
- 1 ½ cups all-purpose flour
- Light Brown Sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Macadamia Nuts
- Flaked Coconut
- White Chocolate Chips
- Crushed Pineapple
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Zubereitung von Tahiti Blondies
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking pan with cooking spray.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup sweetened shredded coconut, 1 cup chopped cashews (or macadamia nuts), 1 cup drained crushed pineapple, and 1 cup white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into squares.
- Use a round cookie cutter (optional) to create individual blondies, replicating the Throwdown challenge look!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
163g
Fat
69g
Carbs
18g
