Taiwanese Walnut Cookies Rezept

Indulge in the rich, nutty goodness of authentic Taiwanese Walnut Cookies! These melt-in-your-mouth treats are perfect with tea, milk, or almond milk. This recipe yields 9 generously sized cookies – easily doubled for a larger batch. Experience a taste of traditional Chinese baking at its finest! #TaiwaneseCookies #WalnutCookies #ChineseCookies #BakingRecipe #TeaTimeTreats #NuttyCookies

Vorbereitung 30 Min.
Kochzeit 55 Min.
Kalorien 403.9 kcal
Eiweiß 11g
Bewertung Sei der Erste
Taiwanese Walnut Cookies 47

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Zutaten für Taiwanese Walnut Cookies

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Zubereitung von Taiwanese Walnut Cookies

  1. Preheat oven to 320°F (160°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine 1 cup (2 sticks) softened butter, 1 cup powdered sugar, 2 1/2 cups all-purpose flour, and 1 teaspoon baking powder. Use a fork to initially combine the ingredients.
  4. Use your fingers to thoroughly mix the ingredients until a dough forms.
  5. Cover the bowl and refrigerate the dough for 20 minutes.
  6. Add 1 cup chopped walnuts and 1/2 cup chopped peanuts to the mixing bowl.
  7. Gently fold the nuts into the dough until evenly distributed.
  8. Divide the dough into 9 equal pieces. Roll each piece into a ball.
  9. Press each dough ball to flatten it to about 2/3 inch thickness.
  10. Transfer the cookies to the prepared baking sheet, leaving about 2 inches between each cookie.
  11. Lightly brush the tops of the cookies with 1 beaten egg.
  12. Bake for 15-18 minutes, or until the edges are golden brown.
  13. Let the cookies cool on the baking sheet for 5 minutes.
  14. Transfer the cookies to a wire rack to cool completely.
  15. Enjoy your delicious homemade Taiwanese Walnut Cookies!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

69g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Taiwanese Walnut Cookies?

Taiwanese Walnut Cookies dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Taiwanese Walnut Cookies?

Taiwanese Walnut Cookies hat etwa 403.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 12 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Taiwanese Walnut Cookies?

Die wichtigsten Zutaten für Taiwanese Walnut Cookies sind Unsalted Butter, Powdered Sugar, All Purpose Flour, Baking Powder, Walnuts, Dry Roasted Salted Peanut. Die vollständige Liste mit Mengenangaben findest du oben.

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