Taiwanese Walnut Cookies Recette

Indulge in the rich, nutty goodness of authentic Taiwanese Walnut Cookies! These melt-in-your-mouth treats are perfect with tea, milk, or almond milk. This recipe yields 9 generously sized cookies – easily doubled for a larger batch. Experience a taste of traditional Chinese baking at its finest! #TaiwaneseCookies #WalnutCookies #ChineseCookies #BakingRecipe #TeaTimeTreats #NuttyCookies

Préparation 30 min
Cuisson 55 min
Calories 403.9 kcal
Protéines 11g
Taiwanese Walnut Cookies 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Taiwanese Walnut Cookies

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Comment préparer Taiwanese Walnut Cookies

  1. Preheat oven to 320°F (160°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine 1 cup (2 sticks) softened butter, 1 cup powdered sugar, 2 1/2 cups all-purpose flour, and 1 teaspoon baking powder. Use a fork to initially combine the ingredients.
  4. Use your fingers to thoroughly mix the ingredients until a dough forms.
  5. Cover the bowl and refrigerate the dough for 20 minutes.
  6. Add 1 cup chopped walnuts and 1/2 cup chopped peanuts to the mixing bowl.
  7. Gently fold the nuts into the dough until evenly distributed.
  8. Divide the dough into 9 equal pieces. Roll each piece into a ball.
  9. Press each dough ball to flatten it to about 2/3 inch thickness.
  10. Transfer the cookies to the prepared baking sheet, leaving about 2 inches between each cookie.
  11. Lightly brush the tops of the cookies with 1 beaten egg.
  12. Bake for 15-18 minutes, or until the edges are golden brown.
  13. Let the cookies cool on the baking sheet for 5 minutes.
  14. Transfer the cookies to a wire rack to cool completely.
  15. Enjoy your delicious homemade Taiwanese Walnut Cookies!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

69g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Taiwanese Walnut Cookies ?

Taiwanese Walnut Cookies prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Taiwanese Walnut Cookies ?

Taiwanese Walnut Cookies contient environ 403.9 calories par portion, avec environ 11 g de protéines, 12 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Taiwanese Walnut Cookies ?

Les principaux ingrédients de Taiwanese Walnut Cookies sont Unsalted Butter, Powdered Sugar, All Purpose Flour, Baking Powder, Walnuts, Dry Roasted Salted Peanut. Consultez la liste complète avec les quantités ci-dessus.

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