Ingrédients pour Taiwanese Walnut Cookies
- Unsalted Butter
- 1 cup powdered sugar
- All Purpose Flour
- 1 teaspoon baking powder
- Walnuts
- Dry Roasted Salted Peanut
- Eggs
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Comment préparer Taiwanese Walnut Cookies
- Preheat oven to 320°F (160°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine 1 cup (2 sticks) softened butter, 1 cup powdered sugar, 2 1/2 cups all-purpose flour, and 1 teaspoon baking powder. Use a fork to initially combine the ingredients.
- Use your fingers to thoroughly mix the ingredients until a dough forms.
- Cover the bowl and refrigerate the dough for 20 minutes.
- Add 1 cup chopped walnuts and 1/2 cup chopped peanuts to the mixing bowl.
- Gently fold the nuts into the dough until evenly distributed.
- Divide the dough into 9 equal pieces. Roll each piece into a ball.
- Press each dough ball to flatten it to about 2/3 inch thickness.
- Transfer the cookies to the prepared baking sheet, leaving about 2 inches between each cookie.
- Lightly brush the tops of the cookies with 1 beaten egg.
- Bake for 15-18 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy your delicious homemade Taiwanese Walnut Cookies!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
69g
Carbs
12g