Taiwanese Walnut Cookies Receta

Indulge in the rich, nutty goodness of authentic Taiwanese Walnut Cookies! These melt-in-your-mouth treats are perfect with tea, milk, or almond milk. This recipe yields 9 generously sized cookies – easily doubled for a larger batch. Experience a taste of traditional Chinese baking at its finest! #TaiwaneseCookies #WalnutCookies #ChineseCookies #BakingRecipe #TeaTimeTreats #NuttyCookies

Preparación 30 min
Cocción 55 min
Calorías 403.9 kcal
Proteína 11g
Valoración Sé el primero
Taiwanese Walnut Cookies 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Taiwanese Walnut Cookies

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Cómo preparar Taiwanese Walnut Cookies

  1. Preheat oven to 320°F (160°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine 1 cup (2 sticks) softened butter, 1 cup powdered sugar, 2 1/2 cups all-purpose flour, and 1 teaspoon baking powder. Use a fork to initially combine the ingredients.
  4. Use your fingers to thoroughly mix the ingredients until a dough forms.
  5. Cover the bowl and refrigerate the dough for 20 minutes.
  6. Add 1 cup chopped walnuts and 1/2 cup chopped peanuts to the mixing bowl.
  7. Gently fold the nuts into the dough until evenly distributed.
  8. Divide the dough into 9 equal pieces. Roll each piece into a ball.
  9. Press each dough ball to flatten it to about 2/3 inch thickness.
  10. Transfer the cookies to the prepared baking sheet, leaving about 2 inches between each cookie.
  11. Lightly brush the tops of the cookies with 1 beaten egg.
  12. Bake for 15-18 minutes, or until the edges are golden brown.
  13. Let the cookies cool on the baking sheet for 5 minutes.
  14. Transfer the cookies to a wire rack to cool completely.
  15. Enjoy your delicious homemade Taiwanese Walnut Cookies!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

69g

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Taiwanese Walnut Cookies?

Taiwanese Walnut Cookies tarda unos 85 minutos de principio a fin: aproximadamente 30 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Taiwanese Walnut Cookies?

Taiwanese Walnut Cookies tiene aproximadamente 403.9 calorías por ración, con unos 11 g de proteína, 12 g de carbohidratos y 41 g de grasa.

¿Qué ingredientes necesito para Taiwanese Walnut Cookies?

Los ingredientes principales de Taiwanese Walnut Cookies son Unsalted Butter, Powdered Sugar, All Purpose Flour, Baking Powder, Walnuts, Dry Roasted Salted Peanut. Consulta la lista completa con cantidades más arriba.

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