Tangy Fruit Loaf Rezept

This irresistible Tangy Fruit Loaf recipe, discovered on a pecan package, bursts with the sweet and tangy flavors of bananas, dates, and lemon, all complemented by crunchy pecans. A moist and delicious quick bread perfect for breakfast, brunch, or an afternoon treat! This easy recipe is perfect for beginner bakers.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 221.9 kcal
Eiweiß 10g
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Tangy Fruit Loaf 45

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Zutaten für Tangy Fruit Loaf

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Zubereitung von Tangy Fruit Loaf

  1. Preheat oven to 170°C (325°F). Grease and flour a 20cm x 8cm non-stick loaf pan.
  2. In a large bowl, cream together 1/2 cup vegetable oil and 1 cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. Stir in 2 ripe mashed bananas, 1/2 cup chopped dates, and 2 tablespoons lemon juice.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1/4 cup wheat germ, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 cup chopped pecans.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

80g

Fat

3g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation South West Pacific Breakfast Lunch Snacks Australian Easy 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tangy Fruit Loaf?

Tangy Fruit Loaf dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Tangy Fruit Loaf?

Tangy Fruit Loaf hat etwa 221.9 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 13 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Tangy Fruit Loaf?

Die wichtigsten Zutaten für Tangy Fruit Loaf sind Polyunsaturated Oil, Brown Sugar, Egg, Bananas, Dates, Lemon, Juice Of. Die vollständige Liste mit Mengenangaben findest du oben.

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