Tangy Fruit Loaf Recette

This irresistible Tangy Fruit Loaf recipe, discovered on a pecan package, bursts with the sweet and tangy flavors of bananas, dates, and lemon, all complemented by crunchy pecans. A moist and delicious quick bread perfect for breakfast, brunch, or an afternoon treat! This easy recipe is perfect for beginner bakers.

Préparation 20 min
Cuisson 80 min
Calories 221.9 kcal
Protéines 10g
Note Soyez le premier
Tangy Fruit Loaf 48

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tangy Fruit Loaf

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Comment préparer Tangy Fruit Loaf

  1. Preheat oven to 170°C (325°F). Grease and flour a 20cm x 8cm non-stick loaf pan.
  2. In a large bowl, cream together 1/2 cup vegetable oil and 1 cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. Stir in 2 ripe mashed bananas, 1/2 cup chopped dates, and 2 tablespoons lemon juice.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1/4 cup wheat germ, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 cup chopped pecans.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

80g

Fat

3g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation South West Pacific Breakfast Lunch Snacks Australian Easy 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tangy Fruit Loaf ?

Tangy Fruit Loaf prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Tangy Fruit Loaf ?

Tangy Fruit Loaf contient environ 221.9 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Tangy Fruit Loaf ?

Les principaux ingrédients de Tangy Fruit Loaf sont Polyunsaturated Oil, Brown Sugar, Egg, Bananas, Dates, Lemon, Juice Of. Consultez la liste complète avec les quantités ci-dessus.

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