Zutaten für Tasty Chicken Potato Bake
- Skinless Chicken Thigh
- Red Potatoes
- 2 medium carrots, peeled and chopped
- Italian Salad Dressing
- Mild Curry Powder
- Garlic Salt
- 1/2 teaspoon black pepper
- Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tasty Chicken Potato Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Tasty Chicken Potato Bake
- Preheat your oven to 375°F (190°C).
- Peel and chop the potatoes into 1-inch cubes.
- Cut the chicken breasts into 1-inch cubes.
- In a large bowl, combine the potatoes, chicken, onion, carrots, garlic, chicken broth, olive oil, salt, pepper, paprika, and thyme.
- Toss everything together until well coated.
- Transfer the mixture to either a roasting pan (with a lid) or a baking dish (covered tightly with foil).
- Bake for 60-75 minutes, or until the chicken is cooked through and the potatoes are tender. If using a roasting pan with a lid, remove the lid for the last 15-20 minutes to allow the top to brown slightly.
- Once cooked, let it rest for 5-10 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
0g
Carbs
13g