Zutaten für Tasty Tofu Brownie Snacks
- Cake Flour
- Baking Soda
- Cinnamon
- Applesauce
- Canola Oil
- 1 cup granulated sugar
- Firm Silken Tofu
- 1 teaspoon vanilla extract
- Almond Extract
- Dutch Processed Cocoa Powder
- Walnuts
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Zubereitung von Tasty Tofu Brownie Snacks
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, mash the silken tofu until completely smooth. Add the melted vegan butter and sugar, and mix well until combined.
- Add the cocoa powder, vanilla extract, and salt. Mix until smooth.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
1g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Beans Low Fat Vegan Vegetarian Cookies And Brownies Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Soy Tofu Healthy 2 Low In Something Brunch Taste Mood Equipment Small Appliance
