Tasty Tofu Brownie Snacks Recipe

Indulge in these decadent, fudgy tofu brownies! This surprisingly healthy recipe is quick, easy, and perfect for satisfying your chocolate cravings without compromising on flavor or nutrition. A vegan twist on a classic, these brownies are guaranteed to impress. Prep time included in the total cook time.

Prep Time 15 mins
Cook Time 37 mins
Calories 132.3 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Tasty Tofu Brownie Snacks 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Tasty Tofu Brownie Snacks

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, mash the silken tofu until completely smooth. Add the melted vegan butter and sugar, and mix well until combined.
  3. Add the cocoa powder, vanilla extract, and salt. Mix until smooth.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

1g

Carbs

9g