Ingredients for Tasty Tofu Brownie Snacks
- Cake Flour
- Baking Soda
- Cinnamon
- Applesauce
- Canola Oil
- 1 cup granulated sugar
- Firm Silken Tofu
- 1 teaspoon vanilla extract
- Almond Extract
- Dutch Processed Cocoa Powder
- Walnuts
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How to Make Tasty Tofu Brownie Snacks
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, mash the silken tofu until completely smooth. Add the melted vegan butter and sugar, and mix well until combined.
- Add the cocoa powder, vanilla extract, and salt. Mix until smooth.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
1g
Carbs
9g