Tea Cakes Rezept

Indulge in the nostalgic charm of these delightful Tea Cakes, a treasured recipe from the 1961 Woman's World Cookbook! These melt-in-your-mouth cakes are perfect for afternoon tea, a casual get-together, or a sweet treat any time. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 102.9 kcal

Eiweiß 3g

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Zutaten für Tea Cakes

Cake Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
2 large eggs
1 cup milk
1 teaspoon vanilla extract

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Zubereitung von Tea Cakes

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
Fill each muffin cup about 2/3 full.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the tea cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Desserts Eggs Dairy Oven Coffee Cakes Eggs Dietary Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tea Cakes?

Tea Cakes dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Tea Cakes?

Tea Cakes hat etwa 102.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 5 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Tea Cakes?

Die wichtigsten Zutaten für Tea Cakes sind Cake Flour, Baking Powder, Salt, Shortening, Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.