Tea Cakes Receta

Indulge in the nostalgic charm of these delightful Tea Cakes, a treasured recipe from the 1961 Woman's World Cookbook! These melt-in-your-mouth cakes are perfect for afternoon tea, a casual get-together, or a sweet treat any time. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

Preparación 15 min
Cocción 25 min
Calorías 102.9 kcal
Proteína 3g
Valoración Sé el primero
Tea Cakes 33

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Tea Cakes

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Cómo preparar Tea Cakes

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
  5. Fill each muffin cup about 2/3 full.
  6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the tea cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

5g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Tea Cakes?

Tea Cakes tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Tea Cakes?

Tea Cakes tiene aproximadamente 102.9 calorías por ración, con unos 3 g de proteína, 5 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Tea Cakes?

Los ingredientes principales de Tea Cakes son Cake Flour, Baking Powder, Salt, Shortening, Sugar, Eggs. Consulta la lista completa con cantidades más arriba.

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