Tea Cakes Recette

Indulge in the nostalgic charm of these delightful Tea Cakes, a treasured recipe from the 1961 Woman's World Cookbook! These melt-in-your-mouth cakes are perfect for afternoon tea, a casual get-together, or a sweet treat any time. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

Préparation 15 min

Cuisson 25 min

Calories 102.9 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tea Cakes

Cake Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
2 large eggs
1 cup milk
1 teaspoon vanilla extract

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Comment préparer Tea Cakes

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
Fill each muffin cup about 2/3 full.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the tea cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Desserts Eggs Dairy Oven Coffee Cakes Eggs Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Tea Cakes ?

Tea Cakes prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Tea Cakes ?

Tea Cakes contient environ 102.9 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Tea Cakes ?

Les principaux ingrédients de Tea Cakes sont Cake Flour, Baking Powder, Salt, Shortening, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.