Zutaten für Tex Mex Potato Skins
- Baking Potatoes
- Chorizo Sausage
- 1 cup salsa
- Cheese Sauce
- 1/4 cup sour cream
- Green Onion
- Sliced Ripe Olives
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Zubereitung von Tex Mex Potato Skins
- Preheat oven to 425°F (220°C).
- Cut 4 large baked potatoes in half lengthwise.
- Scoop out the cooked potato flesh, leaving a 1/4-inch shell. Reserve the potato flesh for another use (mashed potatoes, soup, etc.).
- Place potato skins on an ungreased baking sheet.
- In a large skillet, brown 1 pound of your favorite sausage (Italian sausage recommended) over medium heat, breaking it up with a spoon.
- Drain off any excess grease.
- Add 1 cup of your favorite salsa to the skillet and cook for 2 minutes, stirring to combine with the sausage.
- Spoon the sausage and salsa mixture into the potato skins.
- Top each potato skin generously with 1 cup of nacho cheese sauce.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the skins are heated through.
- Garnish with 1/4 cup sour cream, 2 tablespoons chopped green onions, and a few sliced ripe olives per serving, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
8g
Carbs
5g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Pork Potatoes Vegetables American Southwestern United States Oven Dietary Spicy Low Cholesterol Low Calorie Healthy 2 Low In Something Meat Pork Sausage Taste Mood Equipment Number Of Servings 4 Hours Or Less
