Tex Mex Shepherd's Pie Rezept

Spice up your dinner routine with this Tex-Mex Shepherd's Pie! A hearty and flavorful twist on a classic comfort food, this recipe is perfect for a crowd. This recipe yields a generous 13x9 inch pan overflowing with deliciousness. Prep time includes simultaneous browning of the meat and boiling of the potatoes for maximum efficiency.

Vorbereitung 30 Min.
Kochzeit 65 Min.
Kalorien 536.2 kcal
Eiweiß 56g
Bewertung Sei der Erste
Tex Mex Shepherd's Pie 60

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tex Mex Shepherd's Pie

  • 1.5 lbs ground beef
  • 1 medium onion, chopped
  • Green Bell Pepper
  • Garlic Cloves
  • Diced Tomatoes With Green Chilies
  • Red Kidney Beans
  • Frozen Corn
  • Tomato Sauce
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • Sugar
  • Cayenne Pepper
  • Cinnamon
  • Salt
  • 1 cup shredded cheddar cheese (optional)
  • Yukon Gold Potatoes
  • 1/4 cup butter
  • 1/2 cup milk
  • Low Fat Sour Cream
  • Diced Green Chilis
  • Chives
  • Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tex Mex Shepherd's Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tex Mex Shepherd's Pie

  1. Preheat oven to 375°F (190°C).
  2. Peel and chop potatoes. Boil until tender (about 15-20 minutes). Drain and mash with butter, milk, and salt & pepper to taste.
  3. While potatoes boil, brown ground beef in a large skillet over medium-high heat. Drain excess grease.
  4. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  5. Stir in chili powder, cumin, garlic powder, and oregano. Cook for 1 minute more.
  6. Mix in diced tomatoes, corn, black beans, and enchilada sauce. Season with salt and pepper to taste.
  7. Pour the beef mixture into a greased 13x9 inch baking dish.
  8. Spread the mashed potatoes evenly over the beef mixture.
  9. Top with shredded cheddar cheese (optional).
  10. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbly.
  11. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

11g

Fat

65g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Potatoes Vegetables American Southwestern United States Oven One Dish Meal Comfort Food Ground Beef Meat Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tex Mex Shepherd's Pie?

Tex Mex Shepherd's Pie dauert insgesamt etwa 95 Minuten – ungefähr 30 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Tex Mex Shepherd's Pie?

Tex Mex Shepherd's Pie hat etwa 536.2 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 17 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Tex Mex Shepherd's Pie?

Die wichtigsten Zutaten für Tex Mex Shepherd's Pie sind Ground Beef, Onion, Green Bell Pepper, Garlic Cloves, Diced Tomatoes With Green Chilies, Red Kidney Beans. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben