The Best Apple Crisp Rezept

Get ready to experience pure apple crisp perfection! This recipe, inspired by Ina Garten's Barefoot Contessa, delivers a shatteringly crisp topping that tastes like a dreamy shortbread cookie. We've dialed up the crunch factor by using a generous amount of apples (you can adjust to your preference!), and while we love the original's citrus zest, a simple lemon juice substitution works wonderfully. Feel free to experiment with your favorite apples (Gala apples are a fantastic choice!), or even substitute with other fruits like berries or peaches. This crisp is so good, it'll stay crisp even after chilling in the fridge, making it perfect for meal prep or sharing!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 711 kcal

Eiweiß 10g

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Das Forktionary-Küchenteam

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Zutaten für The Best Apple Crisp

2 1/2 lbs (about 5) apples, peeled and diced (Gala recommended, but any variety works)
Orange Zest
Lemon Zest
Orange Juice
Lemon Juice
Sugar
Flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Light Brown Sugar
Oatmeal
Butter

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Zubereitung von The Best Apple Crisp

Preheat oven to 350°F (175°C).
Peel and cut 2 1/2 lbs (about 5) apples into bite-sized pieces.
In a large bowl, combine the apples, 1/4 cup lemon juice (or orange juice), 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
Pour the apple mixture into a greased 9x13 inch baking dish.
In a separate bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup granulated sugar, 1 cup rolled oats (old-fashioned or quick-cooking), and 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes.
Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the apple mixture, ensuring all apples are covered.
Bake for 50-65 minutes, or until the topping is golden brown and the apples are tender. The baking time may vary depending on your oven.
Let cool completely on a wire rack before serving. Enjoy warm (but be careful, it's hot!) or cold.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

340g

Fat

74g

Carbs

41g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Best Apple Crisp?

The Best Apple Crisp dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat The Best Apple Crisp?

The Best Apple Crisp hat etwa 711 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 41 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für The Best Apple Crisp?

Die wichtigsten Zutaten für The Best Apple Crisp sind Apples, Orange Zest, Lemon Zest, Orange Juice, Lemon Juice, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.