The Best Apple Crisp Receita

Get ready to experience pure apple crisp perfection! This recipe, inspired by Ina Garten's Barefoot Contessa, delivers a shatteringly crisp topping that tastes like a dreamy shortbread cookie. We've dialed up the crunch factor by using a generous amount of apples (you can adjust to your preference!), and while we love the original's citrus zest, a simple lemon juice substitution works wonderfully. Feel free to experiment with your favorite apples (Gala apples are a fantastic choice!), or even substitute with other fruits like berries or peaches. This crisp is so good, it'll stay crisp even after chilling in the fridge, making it perfect for meal prep or sharing!

Preparo 20 min
Cozimento 65 min
Calorias 711 kcal
Proteína 10g
Avaliação Seja o primeiro
The Best Apple Crisp 45

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para The Best Apple Crisp

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer The Best Apple Crisp

  1. Preheat oven to 350°F (175°C).
  2. Peel and cut 2 1/2 lbs (about 5) apples into bite-sized pieces.
  3. In a large bowl, combine the apples, 1/4 cup lemon juice (or orange juice), 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
  4. Pour the apple mixture into a greased 9x13 inch baking dish.
  5. In a separate bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup granulated sugar, 1 cup rolled oats (old-fashioned or quick-cooking), and 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes.
  6. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  7. Sprinkle the crumb topping evenly over the apple mixture, ensuring all apples are covered.
  8. Bake for 50-65 minutes, or until the topping is golden brown and the apples are tender. The baking time may vary depending on your oven.
  9. Let cool completely on a wire rack before serving. Enjoy warm (but be careful, it's hot!) or cold.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

340g

Fat

74g

Carbs

41g

Perguntas frequentes

Quanto tempo leva para fazer The Best Apple Crisp?

The Best Apple Crisp leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem The Best Apple Crisp?

The Best Apple Crisp tem aproximadamente 711 calorias por porção, com cerca de 10 g de proteína, 41 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para The Best Apple Crisp?

Os principais ingredientes de The Best Apple Crisp são Apples, Orange Zest, Lemon Zest, Orange Juice, Lemon Juice, Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação