The Best Apple Crisp Recette

Get ready to experience pure apple crisp perfection! This recipe, inspired by Ina Garten's Barefoot Contessa, delivers a shatteringly crisp topping that tastes like a dreamy shortbread cookie. We've dialed up the crunch factor by using a generous amount of apples (you can adjust to your preference!), and while we love the original's citrus zest, a simple lemon juice substitution works wonderfully. Feel free to experiment with your favorite apples (Gala apples are a fantastic choice!), or even substitute with other fruits like berries or peaches. This crisp is so good, it'll stay crisp even after chilling in the fridge, making it perfect for meal prep or sharing!

Préparation 20 min

Cuisson 65 min

Calories 711 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Apple Crisp

2 1/2 lbs (about 5) apples, peeled and diced (Gala recommended, but any variety works)
Orange Zest
Lemon Zest
Orange Juice
Lemon Juice
Sugar
Flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Light Brown Sugar
Oatmeal
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Best Apple Crisp

Preheat oven to 350°F (175°C).
Peel and cut 2 1/2 lbs (about 5) apples into bite-sized pieces.
In a large bowl, combine the apples, 1/4 cup lemon juice (or orange juice), 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
Pour the apple mixture into a greased 9x13 inch baking dish.
In a separate bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup granulated sugar, 1 cup rolled oats (old-fashioned or quick-cooking), and 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes.
Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the apple mixture, ensuring all apples are covered.
Bake for 50-65 minutes, or until the topping is golden brown and the apples are tender. The baking time may vary depending on your oven.
Let cool completely on a wire rack before serving. Enjoy warm (but be careful, it's hot!) or cold.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

340g

Fat

74g

Carbs

41g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer The Best Apple Crisp ?

The Best Apple Crisp prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient The Best Apple Crisp ?

The Best Apple Crisp contient environ 711 calories par portion, avec environ 10 g de protéines, 41 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour The Best Apple Crisp ?

Les principaux ingrédients de The Best Apple Crisp sont Apples, Orange Zest, Lemon Zest, Orange Juice, Lemon Juice, Sugar. Consultez la liste complète avec les quantités ci-dessus.