Zutaten für The Best Chocolate Chip Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- Caster Sugar
- 2 large eggs
- Vanilla Extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- All Purpose Flour
- Rolled Oats
- Milk Chocolate Chips
- White Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Chocolate Chip Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von The Best Chocolate Chip Oatmeal Cookies
- Preheat oven to 160°C (320°F). Place 1 cup rolled oats in a food processor and pulse until finely ground into a powder.
- In a medium bowl, whisk together the ground oats, 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar using an electric mixer until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (from step 2) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 2 cups chocolate chips.
- Scoop rounded golf ball-sized portions of cookie dough onto baking sheets lined with parchment paper, leaving 2 inches between each cookie.
- Bake for 9-12 minutes, or until the edges are golden brown. Do not overbake!
- Let the cookies cool on the baking sheets for 7 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
14g
Carbs
4g
