Zutaten für Qdoba Mango Salsa
- 3 mangoes, ripe
- Red Pepper
- Cucumber
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded & minced
- 1/2 cup fresh cilantro, chopped
- Limes, Juice Of
- Sugar
- 1/4 teaspoon kosher salt (or to taste)
- 1 teaspoon agave nectar or honey
- 1/8 teaspoon black pepper (or to taste)
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Zubereitung von Qdoba Mango Salsa
- Dice the mango into small, roughly 1/2-inch pieces.
- Finely chop the red onion.
- Mince the jalapeño pepper (remove seeds for less heat).
- Roughly chop the cilantro.
- In a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice.
- Stir in the honey or agave nectar.
- Season generously with salt and freshly ground black pepper.
- Taste and adjust seasoning as needed, adding more lime juice, honey/agave, or jalapeño for desired flavor.
- Serve immediately or chill for later. The flavors will meld beautifully if chilled for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Lunch Condiments Etc Snacks Fruit Vegetables No Cook Low Fat Summer Vegan Vegetarian Salsas Dietary Copycat Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something Tropical Fruit Mango Peppers Novelty Presentation Served Cold Technique
