Zutaten für The Governor's Cheese Grits
- 4 cups quick-cooking grits
- Cheddar Cheese
- Unsalted Butter
- 3 large eggs
- Garlic Cloves
- Salt
- White Pepper
- Ground Nutmeg
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Zubereitung von The Governor's Cheese Grits
- Preheat oven to 350°F (175°C).
- Grease a 9-inch square baking dish.
- Cook 4 cups of grits according to package directions. Stir frequently to prevent sticking.
- Remove from heat and stir in 1/2 cup (1 stick) of unsalted butter until melted.
- Add 2 cups of shredded sharp cheddar cheese and stir until melted and smooth.
- In a separate bowl, whisk together 3 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold the egg mixture into the cheese grits until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until set and lightly golden brown on top.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
77g
Carbs
7g
