Zutaten für The Heart Healthiest Chocolate Chip Cookies
- ½ cup canola oil
- 1 cup walnuts
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 ½ cups oat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup semisweet vegan chocolate chips
- ¼ cup water
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Zubereitung von The Heart Healthiest Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
- In a food processor, grind 1 cup walnuts into a fine meal (about 30 seconds).
- Add ½ cup canola oil to the food processor and blend for 2-3 minutes, or until the mixture resembles natural peanut butter. Scrape down the sides as needed.
- Transfer the walnut mixture to a large bowl.
- In a small saucepan, whisk together ½ cup packed brown sugar and ¼ cup water. Bring to a boil.
- Pour the hot brown sugar mixture over the ground walnut butter. Stir in 1 teaspoon vanilla extract until smooth.
- In a separate bowl, whisk together 1 ½ cups oat flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Cover the bowl and chill the dough in the refrigerator for at least 10 minutes.
- Stir in 1 cup rolled oats and 1 cup chocolate chips.
- Shape the dough into 2-inch balls and place them 2 inches apart on the prepared baking sheets.
- Lightly dip the bottom of a drinking glass in water and flatten each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown and the tops appear dry.
- Let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
30g
Fat
3g
Carbs
5g
