Zutaten für The Lady And Sons Pecan Chicken Paula Deen
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup buttermilk
- 1 large egg
- All Purpose Flour
- Ground Pecans
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds
- 8 bone-in, skin-on chicken thighs (about 3 lbs)
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Zubereitung von The Lady And Sons Pecan Chicken Paula Deen
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup butter in a 10 x 15-inch baking pan.
- In a shallow dish, whisk together 1 cup buttermilk and 1 large egg.
- In another shallow dish, combine 2 cups all-purpose flour, 1 cup chopped pecans, 1 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1 tablespoon sesame seeds.
- Dip each chicken piece in the buttermilk mixture, ensuring it's fully coated.
- Then, dredge the chicken in the flour mixture, pressing gently to adhere.
- Place the chicken pieces, skin-side down, in the melted butter in the baking pan.
- Carefully turn each piece to coat both sides with the butter.
- Sprinkle generously with pecan halves.
- Bake for 75-90 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
- Remove from the oven and let rest for 5 minutes before drizzling with warm honey and serving.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
11g
Fat
140g
Carbs
7g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Main Dish Poultry American Southern United States Oven Easy Potluck Dinner Party Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Nuts Chicken Dietary Comfort Food High Protein Low Carb Inexpensive High In Something Low In Something Meat Taste Mood To Go Equipment Presentation 4 Hours Or Less
