Ingredients for The Lady And Sons Pecan Chicken Paula Deen
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 cup buttermilk
- 1 large egg
- All Purpose Flour
- Ground Pecans
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds
- 8 bone-in, skin-on chicken thighs (about 3 lbs)
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How to Make The Lady And Sons Pecan Chicken Paula Deen
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup butter in a 10 x 15-inch baking pan.
- In a shallow dish, whisk together 1 cup buttermilk and 1 large egg.
- In another shallow dish, combine 2 cups all-purpose flour, 1 cup chopped pecans, 1 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1 tablespoon sesame seeds.
- Dip each chicken piece in the buttermilk mixture, ensuring it's fully coated.
- Then, dredge the chicken in the flour mixture, pressing gently to adhere.
- Place the chicken pieces, skin-side down, in the melted butter in the baking pan.
- Carefully turn each piece to coat both sides with the butter.
- Sprinkle generously with pecan halves.
- Bake for 75-90 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
- Remove from the oven and let rest for 5 minutes before drizzling with warm honey and serving.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
11g
Fat
140g
Carbs
7g