Zutaten für The Real Neiman Marcus Chocolate Chip Cookie Recipe
- Unsalted Butter
- Dark Brown Sugar
- Granulated Sugar
- Egg
- Pure Vanilla Extract
- Baking Powder
- 1 teaspoon salt
- 3 cups all-purpose flour
- Instant Espresso Powder
- Semi Sweet Chocolate Chips
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Zubereitung von The Real Neiman Marcus Chocolate Chip Cookie Recipe
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
125g
Fat
41g
Carbs
15g
