Zutaten für The Very Very Best Banana Bread You Will Ever Bake
- 2 large eggs
- 1 cup sour cream
- Vegetable Oil
- Mashed Banana
- White Sugar
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Nuts
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Zubereitung von The Very Very Best Banana Bread You Will Ever Bake
- Preheat oven to 325°F (160°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash 3 ripe bananas. Add 2 large eggs, 1 cup sour cream, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup of your favorite mix-ins (chocolate chips, nuts, frozen berries, etc.).
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For a low-carb/low-fat version: Substitute 3/4 cup of the flour with 3/4 cup almond flour and 1 cup of the sugar with 1 cup of Splenda. Replace the 1/2 cup vegetable oil with 1/2 cup unsweetened applesauce.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
116g
Fat
20g
Carbs
18g
