Zutaten für The Yummiest Pumpkin Pie Cake
- 1 cup milk
- 1 ½ cups granulated sugar
- Brown Sugar
- Cinnamon
- Ground Cloves
- Eggs
- ¼ teaspoon salt
- Butter
- Pecans
- Yellow Cake Mix
- 1 (15 ounce) can pumpkin puree
- whipped cream for garnish
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Zubereitung von The Yummiest Pumpkin Pie Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Add 2 large eggs, 1 (15 ounce) can pumpkin puree, and 1 cup milk. Beat until well combined.
- Pour the pumpkin mixture into the prepared pan.
- In a separate bowl, combine 1 box (15.25 ounces) yellow cake mix and ½ cup chopped pecans or walnuts (optional).
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle ½ cup melted unsalted butter over the cake mix. If using nuts, sprinkle them evenly over the top.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before cutting into squares. Garnish with a dollop of whipped cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
117g
Fat
35g
Carbs
15g
