The Yummiest Pumpkin Pie Cake Recette

This isn't your grandma's pumpkin pie! Get ready for a game-changing dessert: The Yummiest Pumpkin Pie Cake. A secret recipe passed down from Nancy's mom, this incredible cake combines the comforting flavors of pumpkin pie with the delightful texture of a moist cake. Forget pumpkin pie – this is the ultimate fall treat! Rich, spiced pumpkin filling is topped with a buttery cake crumble and finished with a dollop of cool whip. Prepare to be amazed!

Préparation 20 min

Cuisson 70 min

Calories 323.6 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Yummiest Pumpkin Pie Cake

1 cup milk
1 ½ cups granulated sugar
Brown Sugar
Cinnamon
Ground Cloves
Eggs
¼ teaspoon salt
Butter
Pecans
Yellow Cake Mix
1 (15 ounce) can pumpkin puree
whipped cream for garnish

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Comment préparer The Yummiest Pumpkin Pie Cake

Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
Add 2 large eggs, 1 (15 ounce) can pumpkin puree, and 1 cup milk. Beat until well combined.
Pour the pumpkin mixture into the prepared pan.
In a separate bowl, combine 1 box (15.25 ounces) yellow cake mix and ½ cup chopped pecans or walnuts (optional).
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Drizzle ½ cup melted unsalted butter over the cake mix. If using nuts, sprinkle them evenly over the top.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely before cutting into squares. Garnish with a dollop of whipped cream and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

117g

Fat

35g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Low Protein Desserts Easy Beginner Cook Fall Holiday Event Cakes Dietary Seasonal Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Yummiest Pumpkin Pie Cake ?

The Yummiest Pumpkin Pie Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient The Yummiest Pumpkin Pie Cake ?

The Yummiest Pumpkin Pie Cake contient environ 323.6 calories par portion, avec environ 7 g de protéines, 15 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour The Yummiest Pumpkin Pie Cake ?

Les principaux ingrédients de The Yummiest Pumpkin Pie Cake sont Milk, Sugar, Brown Sugar, Cinnamon, Ground Cloves, Eggs. Consultez la liste complète avec les quantités ci-dessus.