Zutaten für Thoroughbread Pie
- 3 large eggs
- White Sugar
- Brown Sugar
- 2 teaspoons vanilla extract
- 1/4 cup bourbon (optional, can substitute with additional vanilla)
- White Corn Syrup
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup all-purpose flour
- Pecans
- Chocolate Chips
- Unbaked 10 Inch Pie Shell
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Zubereitung von Thoroughbread Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs until light and frothy.
- Gradually add the granulated sugar, brown sugar, vanilla extract, bourbon (if using), and corn syrup to the eggs, whisking constantly until well combined.
- Stir in the melted butter and flour until just combined. Do not overmix.
- Gently fold in the chopped nuts and chocolate chips.
- Pour the filling into the unbaked pie crust.
- Bake for 45-55 minutes, or until the filling is set and the crust is golden brown. If the crust is browning too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
132g
Fat
48g
Carbs
19g
