Three Apple Pie With Cider Rum Sauce Recette

Indulge in this exceptional three-apple pie, a true taste sensation! Combining the delightful flavors of Ida Red, Rome, and Jonathan apples (or your favorites!), this recipe, adapted from an old Marcia Adams cookbook, is elevated to perfection with a rich and warming cider rum sauce. The flaky, two-layer pie crust (recipe included below) perfectly complements the sweet and tart apple filling. Get ready for a fall baking masterpiece!

Préparation 45 min
Cuisson 85 min
Calories 900 kcal
Protéines 15g
Note Soyez le premier
Three Apple Pie With Cider Rum Sauce 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Three Apple Pie With Cider Rum Sauce

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Comment préparer Three Apple Pie With Cider Rum Sauce

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, peel, core, and slice 2 cups Ida Red apples, 2 cups Rome apples, and 2 cups Jonathan apples (or your preferred apple varieties).
  3. In a separate bowl, combine the sliced apples with 3/4 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
  4. Gently toss the apples and spices until evenly coated.
  5. Pour the apple mixture into the bottom pie crust.
  6. Dot the filling with 4 tablespoons of cold unsalted butter, cut into small pieces.
  7. Top with the second pie crust. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
  8. Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. While the pie is cooling, prepare the cider rum sauce (recipe below).
  10. Serve warm slices of pie generously drizzled with the cider rum sauce.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

158g

Fat

84g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Three Apple Pie With Cider Rum Sauce ?

Three Apple Pie With Cider Rum Sauce prend environ 130 minutes du début à la fin — environ 45 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Three Apple Pie With Cider Rum Sauce ?

Three Apple Pie With Cider Rum Sauce contient environ 900 calories par portion, avec environ 15 g de protéines, 31 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Three Apple Pie With Cider Rum Sauce ?

Les principaux ingrédients de Three Apple Pie With Cider Rum Sauce sont Apple Cider, Apples, Dark Rum, Granulated Sugar, Brown Sugar, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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