Three Apple Pie With Cider Rum Sauce Recipe

Indulge in this exceptional three-apple pie, a true taste sensation! Combining the delightful flavors of Ida Red, Rome, and Jonathan apples (or your favorites!), this recipe, adapted from an old Marcia Adams cookbook, is elevated to perfection with a rich and warming cider rum sauce. The flaky, two-layer pie crust (recipe included below) perfectly complements the sweet and tart apple filling. Get ready for a fall baking masterpiece!

Prep Time 45 mins
Cook Time 85 mins
Calories 900 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Three Apple Pie With Cider Rum Sauce 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Apple Pie With Cider Rum Sauce

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How to Make Three Apple Pie With Cider Rum Sauce

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, peel, core, and slice 2 cups Ida Red apples, 2 cups Rome apples, and 2 cups Jonathan apples (or your preferred apple varieties).
  3. In a separate bowl, combine the sliced apples with 3/4 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
  4. Gently toss the apples and spices until evenly coated.
  5. Pour the apple mixture into the bottom pie crust.
  6. Dot the filling with 4 tablespoons of cold unsalted butter, cut into small pieces.
  7. Top with the second pie crust. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
  8. Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. While the pie is cooling, prepare the cider rum sauce (recipe below).
  10. Serve warm slices of pie generously drizzled with the cider rum sauce.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

158g

Fat

84g

Carbs

31g

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