Ingredientes para Three Apple Pie With Cider Rum Sauce
- Apple Cider
- Apples
- Dark Rum
- ¾ cup granulated sugar
- Brown Sugar
- All Purpose Flour
- 1 teaspoon ground cinnamon
- Ground Cardamom
- Nutmeg
- Salt
- Butter
- Lemon Zest
- Baking Powder
- Sugar
- Vegetable Shortening
- Egg
- Cider Vinegar
- Cold Water
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Cómo preparar Three Apple Pie With Cider Rum Sauce
- Preheat oven to 375°F (190°C).
- In a large bowl, peel, core, and slice 2 cups Ida Red apples, 2 cups Rome apples, and 2 cups Jonathan apples (or your preferred apple varieties).
- In a separate bowl, combine the sliced apples with 3/4 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Gently toss the apples and spices until evenly coated.
- Pour the apple mixture into the bottom pie crust.
- Dot the filling with 4 tablespoons of cold unsalted butter, cut into small pieces.
- Top with the second pie crust. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. While the pie is cooling, prepare the cider rum sauce (recipe below).
- Serve warm slices of pie generously drizzled with the cider rum sauce.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
158g
Fat
84g
Carbs
31g
