Zutaten für Three Berry Upside Down Cake
- Unsalted Butter
- 3/4 cup packed light brown sugar
- Blackberry
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- Vegetable Oil
- Granulated Sugar
- Egg
- 1 teaspoon vanilla extract
- Almond Extract
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Reduced Fat Buttermilk
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Zubereitung von Three Berry Upside Down Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch cast iron skillet or baking pan.
- In a medium bowl, combine the melted butter, brown sugar, and cinnamon. Pour mixture evenly into the prepared skillet.
- Arrange the blueberries, raspberries, and marionberries in an even layer over the brown sugar mixture.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, sugar, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter over the berries in the skillet.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the skillet for 10-15 minutes before inverting it onto a serving plate. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
99g
Fat
30g
Carbs
15g
