Three Fruit Marmalade Rezept

Impress your guests with this vibrant Three Fruit Marmalade, perfect for company or a special treat! This easy-to-follow recipe combines the sweetness of three fruits into a delightful homemade spread. Enjoy it on toast, biscuits, or as a delicious addition to your favorite desserts. Learn how to make this delicious, homemade marmalade today!

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 24.2 kcal
Eiweiß 1g
Bewertung Sei der Erste
Three Fruit Marmalade 98

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Three Fruit Marmalade

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Zubereitung von Three Fruit Marmalade

  1. Wash and thoroughly clean 2 cups of mixed fruit (oranges, lemons, grapefruit, etc.)
  2. Remove the zest from the fruits using a zester or vegetable peeler. Set aside.
  3. Cut the fruits in half and remove all seeds and pith.
  4. Roughly chop the fruit and put it through a food grinder or use a food processor to create a pulp.
  5. In a large saucepan, combine the fruit pulp and 6 cups of water.
  6. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent sticking.
  7. Reduce heat to low and simmer gently for 20 minutes, stirring occasionally.
  8. Increase the heat to high again and boil rapidly for 20 minutes, stirring 2-3 times to prevent burning.
  9. Remove from heat and let the mixture cool slightly.
  10. Stir in 3 cups of granulated sugar.
  11. Return the saucepan to medium-high heat. Bring to a rolling boil, stirring continuously until the sugar dissolves completely.
  12. Continue to boil rapidly, stirring frequently. The marmalade is ready when it reaches setting point – a small amount cooled on a chilled saucer will wrinkle when pushed with a finger (approximately 20 minutes).
  13. Remove from heat and skim off any foam that forms on the surface.
  14. Ladle the hot marmalade into sterilized half-pint jars, leaving ¼ inch of headspace at the top.
  15. Wipe the jar rims clean, place sterilized lids and bands on the jars, and tighten securely.
  16. For added safety, process the filled jars in a boiling water bath for 5 minutes. Allow to cool completely. The marmalade will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

2g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Three Fruit Marmalade?

Three Fruit Marmalade dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Three Fruit Marmalade?

Three Fruit Marmalade hat etwa 24.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Three Fruit Marmalade?

Die wichtigsten Zutaten für Three Fruit Marmalade sind Grapefruit, Orange, Lemon, Water, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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