Zutaten für Tish's Oven Omelet
- Tater Tots
- 1 tablespoon butter, melted
- 6 large eggs
- 1/2 cup milk
- Colby Monterey Jack Cheese
- 4 slices bacon
- Onions
- Green Peppers
- Mushroom
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tish's Oven Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Tish's Oven Omelet
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish with butter.
- Spread 2 cups of tater tots evenly in the prepared casserole dish. Drizzle 1 tablespoon of melted butter over the tater tots.
- Bake the tater tots for 10 minutes. While the tater tots are baking, prepare the remaining ingredients.
- Cook 4 slices of bacon until crispy. Remove from heat, chop, and set aside.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, salt, and pepper to taste.
- Remove the casserole dish from the oven. If using vegetables (e.g., 1/2 cup chopped onions, 1/2 cup chopped bell peppers), add them to the partially baked tater tots.
- Pour the egg mixture evenly over the tater tots and vegetables.
- Sprinkle the cooked bacon evenly over the egg mixture.
- Top with 1 1/2 cups shredded cheddar cheese (or your favorite cheese).
- Bake for 30-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
4g
Fat
143g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Casseroles Eggs Dairy Vegetables American Oven Fall Spring Summer Winter Cheese Eggs Stove Top Dietary Seasonal Comfort Food Low Carb Low In Something Onions Peppers Brunch Taste Mood Equipment Presentation Served Hot
