Tish's Oven Omelet Recipe

This amazing oven-baked omelet casserole is a hearty and delicious twist on a breakfast classic! Perfect for a weekend brunch or a make-ahead weekday breakfast, this recipe combines crispy tater tots, savory bacon, and melty cheese for a satisfying and unforgettable meal. Impress your family and friends with this easy-to-make, crowd-pleasing casserole!

Prep Time 20 mins
Cook Time 50 mins
Calories 731.8 kcal
Protein 55g
Rating 4.3 (3 Reviews)
Tish's Oven Omelet 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tish's Oven Omelet

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How to Make Tish's Oven Omelet

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch casserole dish with butter.
  3. Spread 2 cups of tater tots evenly in the prepared casserole dish. Drizzle 1 tablespoon of melted butter over the tater tots.
  4. Bake the tater tots for 10 minutes. While the tater tots are baking, prepare the remaining ingredients.
  5. Cook 4 slices of bacon until crispy. Remove from heat, chop, and set aside.
  6. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, salt, and pepper to taste.
  7. Remove the casserole dish from the oven. If using vegetables (e.g., 1/2 cup chopped onions, 1/2 cup chopped bell peppers), add them to the partially baked tater tots.
  8. Pour the egg mixture evenly over the tater tots and vegetables.
  9. Sprinkle the cooked bacon evenly over the egg mixture.
  10. Top with 1 1/2 cups shredded cheddar cheese (or your favorite cheese).
  11. Bake for 30-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
  12. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

4g

Fat

143g

Carbs

7g