Ingredients for Tish's Oven Omelet
- Tater Tots
- 1 tablespoon butter, melted
- 6 large eggs
- 1/2 cup milk
- Colby Monterey Jack Cheese
- 4 slices bacon
- Onions
- Green Peppers
- Mushroom
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How to Make Tish's Oven Omelet
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch casserole dish with butter.
- Spread 2 cups of tater tots evenly in the prepared casserole dish. Drizzle 1 tablespoon of melted butter over the tater tots.
- Bake the tater tots for 10 minutes. While the tater tots are baking, prepare the remaining ingredients.
- Cook 4 slices of bacon until crispy. Remove from heat, chop, and set aside.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, salt, and pepper to taste.
- Remove the casserole dish from the oven. If using vegetables (e.g., 1/2 cup chopped onions, 1/2 cup chopped bell peppers), add them to the partially baked tater tots.
- Pour the egg mixture evenly over the tater tots and vegetables.
- Sprinkle the cooked bacon evenly over the egg mixture.
- Top with 1 1/2 cups shredded cheddar cheese (or your favorite cheese).
- Bake for 30-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
4g
Fat
143g
Carbs
7g